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Add a photoServings: 12
Ingredients
- 2 x Large eggs
- 3/4 tsp Salt
- 1/2 tsp Almond extract
- 1/2 c. Granulated sugar
- 1/2 c. Light or possibly dark corn syrup
- 1 c. Finely minced dates
- 1 c. Minced nuts
- 3/4 c. All-purpose flour Powdered sugar
Directions
- Preheat oven to 375 degrees.
- Grease a 9-by-13-inch pan.
- Place Large eggs in large bowl. Add in salt and almond extract. Beat till light.
- Gradually beat in sugar and corn syrup. Add in dates and nuts; mix well. Sift flour. Fold into other ingredients. Pour into pan.
- Bake for 20 to 25 min. Remove from oven; while still warm, cut into 1 1/2-inch squares. (If necessary, throw away squares from the four corners of the pan; which portion may be too hard.) Shape at once into small balls, taking care not to burn your hands. Roll in powdered sugar, or possibly put sugar and cookies in a paper bag and shake.
- Yield: 3 dozen cookies. Tester's note: Moist cookie with a nice texture from the minced nuts.
- Nancy Ayres, East Alton-Wood River High School.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 70g | |
| Recipe makes 12 servings | |
| Calories 236 | |
| Calories from Fat 58 | 25% |
| Total Fat 6.82g | 9% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 242mg | 10% |
| Potassium 225mg | 6% |
| Total Carbs 42.96g | 11% |
| Dietary Fiber 2.6g | 9% |
| Sugars 25.87g | 17% |
| Protein 4.17g | 7% |
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