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Ingredients
- 4 Tbsp. sweet butter,
- Â Â cut into 6 chunks
- 1 c. pitted dates, coarsely minced
- 1/4 c. brown sugar
- 1/4 c. granulated sugar
- 3/4 c. boiling water
- 1 x egg beaten
- 2 c. all-purpose flour, sifted
- 2 tsp baking pwdr
- 1/2 tsp salt
- 1/2 c. walnuts, coarsely minced
- 1/2 tsp vanilla extract
- 1Â 1/2 Tbsp. rum
Directions
- Preheat oven to 350 F. Grease 9x5x3-inch loaf pan.
- Place butter in a large mixing bowl, place dates on top and pour bothsugars over. pour boiling water over ingredients in bowl. Let sit for 7minutes. Stir well.
- When mix is cold, add in egg and mix well.
- Sift flour, baking pwdr and salt together. Add in to date mix, beatingfor 30 seconds. Stir in walnuts, vanilla and rum.
- Pour mix into prepared pan. Bake for 45 to 50 min.
- Cold in pan on wire rack for 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 931g | |
| Calories 2664 | |
| Calories from Fat 611 | 23% |
| Total Fat 70.42g | 88% |
| Saturated Fat 32.56g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 4099mg | 171% |
| Potassium 2181mg | 62% |
| Total Carbs 476.33g | 127% |
| Dietary Fiber 24.4g | 81% |
| Sugars 262.58g | 175% |
| Protein 40.2g | 64% |
