Date And Fig Chutney Recipe

• 3/4 c. apple cider (175 mL)
• 3/4 c. white wine vinegar (175 mL)
• 1/2 c. brown sugar (125 mL)
• 1 1/2 c. dry dates, minced (375 mL)
• 1 x Granny Smith apple, cut into 1/4-inch (6 mm) cubes
• 3 clv garlic, finely minced
• 2 tsp grated fresh ginger (10 mL)
• 3 x dry figs, cut into 1/4-inch (6 mm) cubes
• 1 tsp paprika (5 mL)
• 1/2 tsp grnd cardamom (2 mL)
• 1/2 tsp kosher salt (2 mL)

Directions