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Add a photoServings: 4
Ingredients
- 6 x Ripe Roma Tomatoes
- 1 sm Onion
- 1 sm Avocado
- 4 ounce Diced Green Chilies
- 1 c. Frzn Corn, thawed
- 1 x Lime Salt, to taste Pepper, to taste Tortilla Chips
Directions
- Coarsely chop the tomato and finely chop the onion. Pit the avocado and cut into cubes. Place the tomatoes, onions, and avocados into a bowl.
- Drain the chilies and add in to the bowl. Add in the corn to the bowl and stir lightly. Add in the juice of the lime into the bowl, along with salt and pepper to taste. Stir lightly, mixing well. Allow to stand at room temperature for 30 min. Serve with tortilla chips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 180g | |
| Recipe makes 4 servings | |
| Calories 100 | |
| Calories from Fat 37 | 37% |
| Total Fat 4.16g | 5% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 488mg | 14% |
| Total Carbs 15.92g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 4.96g | 3% |
| Protein 2.86g | 5% |
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