- 2 c. starter from first proof
- 1/3 c. hot water
- 1 1/3 Tbsp. shortening
- 1/4 c. dark malt syrup
- 1 Tbsp. corn syrup
- 3/4 tsp salt
- 2 1/2 Tbsp. sugar
- 3/4 tsp grnd coriander
- 4 1/2 x 5 c. dark rye flour (1)
- Mix all ingredients and knead for 30 min (2). Shape dough into a ball and let rise about 2 hrs. Bush loaf with water and sprinkle with more grnd coriander. Place a pan of water into pre-heated (do not you hate it when they tell you to pre-heat oven halfway through the procedure) 425 degree oven. Bake for 5 minutes and remove pan. Continue baking for 1 1/4 hrs (3) at 375.
- Mix 1/2 tsp potato starch with 2 tbsp water and brush on hot loaf.