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Add a photoServings: 1
Ingredients
- 2 c. starter from first proof
- 1/3 c. hot water
- 1Â 1/3 Tbsp. shortening
- 1/4 c. dark malt syrup
- 1 Tbsp. corn syrup
- 3/4 tsp salt
- 2Â 1/2 Tbsp. sugar
- 3/4 tsp grnd coriander
- 4Â 1/2 x 5 c. dark rye flour (1)
Directions
- Mix all ingredients and knead for 30 min (2). Shape dough into a ball and let rise about 2 hrs. Bush loaf with water and sprinkle with more grnd coriander. Place a pan of water into pre-heated (do not you hate it when they tell you to pre-heat oven halfway through the procedure) 425 degree oven. Bake for 5 minutes and remove pan. Continue baking for 1 1/4 hrs (3) at 375.
- Mix 1/2 tsp potato starch with 2 tbsp water and brush on hot loaf.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2546g | |
| Calories 8769 | |
| Calories from Fat 493 | 6% |
| Total Fat 57.98g | 72% |
| Saturated Fat 8.57g | 34% |
| Trans Fat 5.71g | |
| Cholesterol 0mg | 0% |
| Sodium 1864mg | 78% |
| Potassium 8129mg | 232% |
| Total Carbs 1895.97g | 506% |
| Dietary Fiber 335.6g | 1119% |
| Sugars 129.68g | 86% |
| Protein 221.62g | 355% |
