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Add a photoServings: 1
Ingredients
- 1 c. dark rum
- 1/2 c. vegetable oil
- 1/2 c. brown sugar - (to 2/3)
- 1/4 c. strong Dijon mustard - (1/3)
- 1 Tbsp. Tabasco or possibly other warm sauce
- 1 Tbsp. freshly-grnd black pepper
Directions
- In a saucepan over medium-low heat, combine all the ingredients and stir well to blend.
- You can soak the ribs in the sauce for about 30 min, if you'd like, but be sure to baste them liberally and frequently while they are on the grill.
- This recipe yields about 2 c., sufficient sauce for about 5 to 6 pounds of ribs.
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 503g | |
| Calories 1937 | |
| Calories from Fat 984 | 51% |
| Total Fat 111.5g | 139% |
| Saturated Fat 8.25g | 33% |
| Trans Fat 2.82g | |
| Cholesterol 0mg | 0% |
| Sodium 740mg | 31% |
| Potassium 237mg | 7% |
| Total Carbs 111.22g | 30% |
| Dietary Fiber 2.1g | 7% |
| Sugars 107.26g | 72% |
| Protein 2.85g | 5% |
