click to rate
0 votes | 1144 views
Servings: 12

Ingredients

Cost per serving $2.35 view details

Directions

  1. At least one day before making cakes put together currants and raisins in a large bowl, add in 1 cup dark rum (Captain Morgan), mix thoroughly and cover.Prepare cake pans by lining with brown paper well greased with shortening (Crisco). In a large mixing bowl, cream butter and brown sugar till fluffy. Add in large eggs, one at a time, then molasses and cream well.
  2. Put together lowfat milk, "Screech and coffee". Dissolve baking soda in this mix. Mix together flour, spices and salt. Alternately add in and put together flour mix and lowfat milk mix to the creamed mix, beginning and ending with flour, stir in strawberry jam. Mix thoroughly. Stir in fruits and raisins till completely covered with batter.
  3. Pack in prepared cake pans. Bake 2 1/2 to 3 hrs at 300 to 325 degrees. Test with a cake tester at 2 1/2 hrs.
  4. While cakes are still warm, poke a couple holes into tops of cakes, pour a couple tsp rum over them, and let them sit for about 5 min.
  5. Remove from pans, peel off the paper, and cool completely. Wrap in handy wrap and aluminum foil. Store in refrigerator.
  6. Makes 3 or possibly 4 cakes, depending on the pan size.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 12 servings
Calories 834  
Calories from Fat 154 18%
Total Fat 17.57g 22%
Saturated Fat 10.3g 41%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 317mg 13%
Potassium 1192mg 34%
Total Carbs 156.28g 42%
Dietary Fiber 7.1g 24%
Sugars 98.21g 65%
Protein 8.86g 14%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment