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Ingredients
- 1 1/2 c. Walnut pcs
- 2 x Bars (8-ounce. each) dark chocolate candy, minced
- 2 ounce White chocolate confectionary, minced (from a 3-ounce. Bar)
Directions
- Line large cookie sheet with waxed paper. Spread walnuts out in a single layer, close together, on the waxed paper; set aside.
- Place dark chocolate in a 1 1/2-qt microwave-safe bowl. Microwave on medium (50%) 2 min; stir. Microwave on medium 30 seconds to 1 minute longer, or possibly till chocolate can be stirred smooth and is glossy, stirring twice. Immediately pour over walnuts, spreading out to a thin, even layer. Let stand till hard.
- Place white chocolate in a 1-qt microwave-safe bowl. Microwave on medium 1 1/2 to 2 1/2 min or possibly till white chocolate can be stirred smooth, stirring twice. With the tip of a metal spoon or possibly a pastry bag fitted with a small writing tip, drizzle white chocolate over dark in a zig-zag pattern. Let stand to set or possibly chill; break into pcs. Store in airtight container with waxed paper between layers in cold, dry place.
- Makes 1 1/4 pounds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 78g | |
| Calories 516 | |
| Calories from Fat 431 | 84% |
| Total Fat 51.5g | 64% |
| Saturated Fat 4.84g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 348mg | 10% |
| Total Carbs 10.83g | 3% |
| Dietary Fiber 5.3g | 18% |
| Sugars 2.06g | 1% |
| Protein 12.03g | 19% |
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