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Add a photoServings: 4
Ingredients
- 3 Tbsp. Cornstarch
- 3 Tbsp. Sugar
- 2 Tbsp. Unsweetened Cocoa Pwdr
- 2 c. Skim Lowfat milk
- 1 tsp Pure Vanilla Extract
Directions
- In a saucepan, thoroughly combine the cornstarch, sugar, and cocoa. Add in the lowfat milk and stir till very smooth. Cook on medium heat, stirring constantly, till the pudding comes to a boil. Lower the heat and gently simmer, stirring constantly, for 3 to 4 min. Stir in the vanilla, pour the warm pudding into a individual serving dishes, and serve hot or possibly refrigeratefor at least 2 hrs and serve cool.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 4 servings | |
| Calories 114 | |
| Calories from Fat 3 | 3% |
| Total Fat 0.35g | 0% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 52mg | 2% |
| Potassium 193mg | 6% |
| Total Carbs 22.63g | 6% |
| Dietary Fiber 0.6g | 2% |
| Sugars 15.81g | 11% |
| Protein 4.64g | 7% |
