Dark Chocolate Butter Cream Frosting Recipe

Name: Dark Chocolate Butter Cream Frosting
Ingredients: 2 2/3 c. confectioners' sugar; 3/4 c. unsweetened cocoa; 6 T butter; 5-6 T lowfat milk; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.48 view details

2 2/3 c. confectioners' sugar
3/4 c. unsweetened cocoa
6 T butter
5-6 T lowfat milk
1 teaspoon vanilla

Directions

Put together confectioners' sugar and cocoa in a small bowl. Cream butter with 1/2 cup of the cocoa mix in a small bowl. Alternately add in remaining cocoa mix and lowfat milk; beat to spreading consistency. Stir in vanilla. For glazed frosting stir in 1 tbsp corn syrup.Makes about 2 cups.

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Amount Per Serving	%DV
Serving Size 73g
Recipe makes 6 servings
Calories 285
Calories from Fat 44	15%
Total Fat 4.94g	6%
Saturated Fat 2.47g	10%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 30mg	1%
Potassium 10mg	0%
Total Carbs 59.44g	16%
Dietary Fiber 2.0g	7%
Sugars 52.55g	35%
Protein 2.2g	4%

Dark Chocolate Butter Cream Frosting Recipe

Ingredients