Dana's Italian Chili Recipe

• 2 lb Warm Italian Sausage
• 1 can (16 ounce) Kidney Beans (liquid removed)
• 1 med Green Bell Pepper (diced)
• 1 1/2 Tbsp. Chili Pwdr
• 1/2 tsp Garlic Pwdr
• 1 tsp Black Pepper
• 1/2 tsp Old Bay Seasoning*
• 2 can (15 ounce) Hunts Ready Tomato Sauce (Salsa)
• 1 can (6 ounce) Tomato Paste
• 1/2 c. Water "Copious Amount" Texas Pete Warm Sauce
• 1 sm Diced Onion
• 1 sm Jalepeno Pepper

Directions