Dan Dan Mien (Noodle) Recipe

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1 vote | 593 views
Servings: 10

Ingredients

  • 450 g Dried Wheat Noodles, cooked according to manufacturer instructions
  • Baby Bok Choy, blanched (optional)
  • Fresh Coriander Leaves, chopped (optional)
  • Chinese Celery, chopped (optional)
  • Meat Topping
  • 380 to 400 g Ground Chicken Breast
  • 3 to 4 Tbsp Peanut Oil
  • 1 tsp Sichuan Peppercorn
  • 100 g Preserved Vegetables (Sichuanese Ya Cai or Tianjin)(I used Tianjin preserved vegetables from Sumiyacai brand)
  • ½ tsp Ground White Pepper
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • Sauce
  • 1 Tbsp Peanut Oil
  • 1 tsp Sichuan Peppercorn
  • 3 Cloves Garlic, chopped (about 1 Tbsp)
  • ½ inch Ginger, finely chopped (about 1 Tbsp)
  • 4 Stalks Scallions (Green Onions/Spring Onions) white part only, chopped (reserved the green part for sprinkling)
  • 2 ½ Tbsp Soy Sauce
  • 1 Tbsp Dark Soy Sauce
  • 5 Tbsp Chili Oil with sediment
  • 2 ½ Tbsp Sesame Paste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 10 servings
Calories 322  
Calories from Fat 101 31%
Total Fat 11.48g 14%
Saturated Fat 2.25g 9%
Trans Fat 0.04g  
Cholesterol 20mg 7%
Sodium 655mg 27%
Potassium 365mg 10%
Total Carbs 43.74g 12%
Dietary Fiber 2.4g 8%
Sugars 1.99g 1%
Protein 10.98g 18%
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