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 First REAL attempt using our rib rub...really moist, huh? |
Add a photoSo I didn't win the rib cook-off. But I finished a strong second...to a lady that caters southern-oriented events professionally. I wasn't that far behind...so I'm pretty pleased with myself. I got lots of wonderful comments...and the husband of the company vice-president has resorted to begging for the recipe! I have only used it on pork loin ribs & country ribs. Going to give it a shot on steak in the near future. I wish I had a picture of these things...but I forgot. Here it is...give it a shot and tell me what you think...
Ingredients
- 1/2 cup Brown Sugar
- 3 TBL fresh ground Coffee (secret ingredient!)
- 3/4 TBL fresh ground Chipolte Pepper (we make our own!)
- 1/2 TBL Chili Powder
- 1 tsp Dry Mustard
- 2 tsp Cumin
- 1 tsp White Pepper
- 1 TBL Oregano
- 2 TBL Smoked Paprika
- 1 TBL Garlic Powder
- 1 tsp Thyme
- 1 tsp Fried Garlic (we make our own...another secret ingredient)
- Pinch Salt & Black Pepper
Directions
- Mix all ingredients in a small bowl.
- Mix thoroughly.
- Transfer mix to a baking pan.
- Roll each rib in the mix...covering each rib completely.
- Shake off excess.
- Grill over medium heat...about 6 minutes on each side.
- Turn each rib over 4 times.
- Eat these puppies to your hearts content.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 12 servings | |
| Calories 45 | |
| Calories from Fat 3 | 7% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 25mg | 1% |
| Potassium 69mg | 2% |
| Total Carbs 10.88g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 9.23g | 6% |
| Protein 0.49g | 1% |
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