Dalek cupcakes Recipe

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Ingredients

  • 65g (3/4 cup) unsweetened cocoa powder
  • 180ml (3/4 cup) hot water
  • 375g (3 cups) all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp fine salt
  • 340g (1 1/2 cups or 3 sticks) unsalted butter
  • 450g (2 1/4 cups) sugar
  • 4 large eggs, room temperature
  • 1 Tbsp plus 1 teaspoon pure vanilla extract
  • 200g (scant cup) sour cream, room temperature
  • 65g (1/2 cup unsifted) confectioner’s (icing or powdered) sugar
  • 1 tsp cocoa powder
  • 2 – 3 tsp milk
  • 115g (1/2 cup or 1 stick) butter, room temperature
  • 30g (1/3 cup) unsweetened cocoa powder
  • 200g (1 2/3 cups unsifted) confectioner’s (icing or powdered) sugar
  • 45ml (3 Tbsp) milk
  • 1 tsp vanilla extract

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