Dal And Potatoes, A Simple, Easy, Meatless Meal Recipe

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Ingredients

In a skillet or kadhai heat 3 Tbs of vegetable oil
When the oil is hot toss in:
1/4 tsp brown mustard seeds
1/4 tsp of cumin seeds
10 fenugreek seeds
When the cumin and fenugreek seeds get dark and the mustard seeds start to pop, toss in:
1 medium sized onion finely chopped
One 3/4 inch piece of fresh peeled ginger finely chopped
Stir fry the onions and ginger for about 5 minutes
Then add in:
The dal
The potatoes
1/2 tsp of salt
A few turns of ground pepper
1/8 to 1/4 tsp of Kashmiri chili or cayenne
3 Tbs of tamarind puree or if you don't have it use 2 Tbs of lemon juice

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