Dakota Buffalo And Beer Pie Recipe

click to rate
0 votes | 734 views
Servings: 1

Ingredients

Cost per recipe $4.65 view details

Directions

  1. Season the meat cubes with salt, pepper, and sage, and dredge in 1/4 c. of the flour. Heat oil in a large skillet and brown the meat on all sides. Using a slotted spoon, transfer meat to a heavy Dutch oven. In the remaining oil in the skillet, saute/fry onion, carrot, celery, and potatoe till lightly browned. Using a slotted spoon, add in vegetables to meat in Dutch oven. Sprinkle remaining flour over drippings in skillet and cook stirring, till lightly browned. Stir in the broth, tomato puree, beer, garlic, bay leaf, parsley, clove, and thyme. Pour over meat and vegetables. Bring to a boil, cover, and simmer till meat is tender, about 1-1/2 hrs. Pour into a deep 9 inch pie dish and let cold. When meat is cold, roll out pastry and cover dish. Cut steam vents in crust and bake in preheated 425F oven for 30-35 min, till pastry is browned.
  2. Makes 6 servings.

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1409g
Calories 1115  
Calories from Fat 506 45%
Total Fat 57.33g 72%
Saturated Fat 5.03g 20%
Trans Fat 1.41g  
Cholesterol 0mg 0%
Sodium 6573mg 274%
Potassium 2390mg 68%
Total Carbs 119.21g 32%
Dietary Fiber 15.0g 50%
Sugars 14.39g 10%
Protein 20.74g 33%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment