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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 80g | |
| Recipe makes 12 servings | |
| Calories 164 | |
| Calories from Fat 27 | 16% |
| Total Fat 3.09g | 4% |
| Saturated Fat 0.57g | 2% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 9% |
| Potassium 183mg | 5% |
| Total Carbs 30.59g | 8% |
| Dietary Fiber 5.0g | 17% |
| Sugars 3.11g | 2% |
| Protein 8.48g | 14% |
