Servings: 12
Ingredients
- 1 pkt Yeast
- 1/4 tsp Ginger
- 1Â 1/4 c. Whole wheat flour
- 1Â 1/4 c. Better for Bread white flour
- 1/2 c. Rolled oats (Quaker Oats)
- 1/2 c. Oat bran
- 1 tsp Salt
- 3 Tbsp. Gluten
- 2 Tbsp. Extra virgin olive oil
- 2 Tbsp. Sugar
- 2 x Egg whites,room temperature
- 1 c. Water, warmed
- 1 c. Grated zucchini, warmed
- 2 Tbsp. Mint leaves, minced
Directions
- Set browning control to light. Put all ingredients into pan in order listed, select "Oat/French" and push "Start."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 110 | |
| Calories from Fat 27 | 25% |
| Total Fat 3.1g | 4% |
| Saturated Fat 0.46g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 198mg | 8% |
| Potassium 128mg | 4% |
| Total Carbs 17.17g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.41g | 2% |
| Protein 5.97g | 10% |



