Dairy Free Stuffed Shells Recipe

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Ingredients

1 box jumbo shells (GF if you can find them)
1/2 jar (about 1 1/4 cup) tomato basil pasta sauce
1/4 cup Tofutti cream cheese substitute (or actual cream cheese if you can eat it)
3 medium zucchini, diced
8 ounces sliced baby bella mushrooms
1 tbsp minced garlic
1/2 cup roasted red peppers, diced
1/4 cup sun dried tomatoes, minced
1 tbsp olive oil
1 15 oz. can organic petite diced tomatoes
1 tsp red pepper flakes
pinch of salt and pepper
Daiya or other mozzarella cheese substitute

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