This is a print preview of "Dairy Free Rice Pudding" recipe.

Dairy Free Rice Pudding Recipe
by Global Cookbook

Dairy Free Rice Pudding
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  Servings: 1

Ingredients

  • 1 c. Cooked rice (basamati is yummy!)
  • 2 c. Almond mylk (or possibly plain rice lowfat milk)
  • 1 Tbsp. Cashew butter or possibly other nut butter
  • 2 x Large eggs
  • 1/2 c. Sugar
  • 1/2 tsp Vanilla
  • 1/4 c. Raisins, plumped Sprinkle cinnamon

Directions

  1. Here's a version in that I use a little nut butter to make it a bit creamier, that seems to help without significantly altering the taste:
  2. simmer the rice and "lowfat milk" together for 5-10 min. Add in the nut butter.
  3. In a separate container beat the Large eggs, and add in the sugar, vanilla, raisins and cinnamon. Fold in the rice/mylk mix and pour into a greased (use parve margarine) 2qt caserole. Sprinkle a little more cinnamon on top. Bake in a 350 degree oven for 35-40 min.
  4. note: Almond Mylk is a rice and almond "lowfat milk", my favorite lowfat milk substitute
  5. (not good eonugh to drink straight or possibly on cereal though, IMO)