Daddy's Shrimp & Oyster Jambalaya Recipe

Name: Daddy's Shrimp & Oyster Jambalaya
Ingredients: 4 dozen med. shrimp; 4 dozen oysters; 3 lg. onions, minced; 3 celery stalks, minced; 1/2 c. Crisco; 1 teaspoon garlic; 2 sm. cans tomato paste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.36 view details

4 dozen med. shrimp
4 dozen oysters
3 lg. onions, minced
3 celery stalks, minced
1/2 c. Crisco
1 teaspoon garlic
2 sm. cans tomato paste

Directions

Heat Crisco, add in minced onions and garlic. Saute/fry 2 min. Add in peppers and tomato paste. Cook on low heat 1 1/2 hrs. Add in shrimp, cook 10 min. Stir often. Add in oysters, cook 10 min; stir. Add in 2 c. cooked white rice and serve at once. Serves 12.

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Amount Per Serving	%DV
Serving Size 319g
Recipe makes 6 servings
Calories 345
Calories from Fat 177	51%
Total Fat 20.02g	25%
Saturated Fat 4.71g	19%
Trans Fat 5.71g
Cholesterol 101mg	34%
Sodium 735mg	31%
Potassium 949mg	27%
Total Carbs 24.31g	6%
Dietary Fiber 3.8g	13%
Sugars 10.09g	7%
Protein 18.93g	30%

Daddy's Shrimp & Oyster Jambalaya Recipe

Ingredients