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Daddy's Meatball & Gravy Recipe
by CookEatShare Cookbook
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Servings:
4
Ingredients
1 pound hamburger meat
1 can cream of mushroom soup
1 pkg. Lipton onion soup
2 cans water
Directions
Shape meatballs, brown in frying pan. Add in 2 cans of water, scraping brown bits from bottom. Mix soup and onion soup mix. Pour over meatballs. Bake at 350 degrees for 1 hour.