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Ingredients
- 2/3 c. dry bread crumbs
- 1 c. buttermilk
- 1 pound grnd beef
- 2 Large eggs, unbeaten
- 1/4 c. onions, minced fine
- 1/8 tbsp. pepper
Directions
- Soak lowfat milk and crumbs together. Add in meat, Large eggs, onions and seasonings; mix well. Place half of the sauce in the meatloaf and then save the rest to spread on the top. Place in loaf pan which has been greased with butter. Bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 905g | |
| Calories 1574 | |
| Calories from Fat 840 | 53% |
| Total Fat 93.26g | 117% |
| Saturated Fat 36.18g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 740mg | 247% |
| Sodium 1183mg | 49% |
| Potassium 1822mg | 52% |
| Total Carbs 68.2g | 18% |
| Dietary Fiber 4.1g | 14% |
| Sugars 18.49g | 12% |
| Protein 109.39g | 175% |
