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Ingredients
- 2 cans refrigerated biscuits
- 1 cube butter
- 3/4 c. sugar & cinnamon mix
Directions
- Heat butter in 9 x 13 inch baking dish. Take each biscuit, first dip into melted butter, pulling into rectangle. Then dip into sugar and cinnamon mix. Twist each rectangle twice, then place side by side in buttered baking dish used above. Bake 15 to 20 min in oven at 350 degrees till golden. Drizzle glaze over rolls as soon as removed from oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 13463g | |
| Calories 31757 | |
| Calories from Fat 3785 | 12% |
| Total Fat 420.6g | 526% |
| Saturated Fat 65.12g | 260% |
| Trans Fat 73.19g | |
| Cholesterol 11mg | 4% |
| Sodium 118604mg | 4942% |
| Potassium 4mg | 0% |
| Total Carbs 6179.87g | 1648% |
| Dietary Fiber 212.9g | 710% |
| Sugars 981.62g | 654% |
| Protein 831.8g | 1331% |
