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Dad's Mardi Gras Recipe

Name: Dad's Mardi Gras
Ingredients: 2 pound peeled & deveined shrimp (21-25 count); 2 pound fresh med. bay scallops; 4 ounce. butter; 1 c. diced red peppers; 1 c. diced tomatoes; 1/4 c. minced parsley; 1/2 c. fine cut green onions; 1 tbsp. minced garlic; 1 teaspoon dry basil; 1 c. white vermouth; Salt, pepper & lemon juice; 1/2 teaspoon flour & 1/2 teaspoon butter mixed together into paste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $4.66 view details

2 pound peeled & deveined shrimp (21-25 count)
2 pound fresh med. bay scallops
4 ounce. butter
1 c. diced red peppers
1 c. diced tomatoes
1/4 c. minced parsley
1/2 c. fine cut green onions
1 tbsp. minced garlic
1 teaspoon dry basil
1 c. white vermouth
Salt, pepper & lemon juice
1/2 teaspoon flour & 1/2 teaspoon butter mixed together into paste

Directions

Saute/fry shrimp and scallops in butter for 3 min over high heat. Add in red peppers, tomatoes, green onions, minced garlic, basil, salt, pepper, lemon juice and vermouth. Cook for 3-4 min on high heat. Add in flour/butter paste and stir it with a whisk. Turn heat to low and cook 2 min. Add in parsley. Serve with rice. For variety and taste, you may add in oregano or possibly dill.

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Amount Per Serving	%DV
Serving Size 282g
Recipe makes 8 servings
Calories 332
Calories from Fat 127	38%
Total Fat 14.41g	18%
Saturated Fat 7.77g	31%
Trans Fat 0.0g
Cholesterol 240mg	80%
Sodium 435mg	18%
Potassium 677mg	19%
Total Carbs 6.14g	2%
Dietary Fiber 0.7g	2%
Sugars 1.0g	1%
Protein 42.7g	68%

Dad's Mardi Gras Recipe

Ingredients