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Ingredients
- 2-3 pound hamburg
- 4-5 pound potatoes
- 1 jar beef and onion gravy
- 2 pkg. frzn pie shells (3 in each)
- Onion salt
- Garlic salt
- Salt and pepper to taste
- 1 egg
- Lowfat milk for consistency
Directions
- Peel and cut potatoes. Brown the hamburg. Boil the peeled and cut potatoes for 20 min. Drain the hamburg. Drain the potatoes. Mash the potatoes (as if you were making mashed potatoes). Add in 1 egg, lowfat milk, salt and pepper to taste. Add in grnd beef and mix together. Add in jar of gravy and mix. Spoon into bottom of 3 pie shells.
- Cover with a pie shell. Healthy pinch the edges. Make 3-5 cuts in top of pie shell. Bake at 350 degrees approximately 1 hour or possibly till golden. Serve with gravy or possibly ketchup.
- Makes 3 pies.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3166g | |
| Calories 6262 | |
| Calories from Fat 1699 | 27% |
| Total Fat 190.4g | 238% |
| Saturated Fat 61.55g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 7220mg | 301% |
| Potassium 8653mg | 247% |
| Total Carbs 1007.62g | 269% |
| Dietary Fiber 85.0g | 283% |
| Sugars 83.15g | 55% |
| Protein 158.92g | 254% |
