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Home » Recipes » Czechoslovakian Potato Soup

Czechoslovakian Potato Soup Recipe

Name: Czechoslovakian Potato Soup
Ingredients: 1 med. onion, minced; 1 med. carrot, scraped & diced; 1 c. diced celery; 2 tbsp. fresh parsley, minced; 4 c. water; Salt & pepper to taste; 5 med. potatoes, minced & peeled; 1/2 c. minced mushrooms; 1/4 c. dry marjoram; 2 tbsp. flour; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.04 view details

1 med. onion, minced
1 med. carrot, scraped & diced
1 c. diced celery
2 tbsp. fresh parsley, minced
4 c. water
Salt & pepper to taste
5 med. potatoes, minced & peeled
1/2 c. minced mushrooms
1/4 c. dry marjoram
2 tbsp. flour
2 tbsp. butter

Directions

Put onion, carrot, celery, parsley and 4 c. of water in large saucepan and bring to boil. Season with salt and pepper. Lower heat and cook covered for 15 min. Add in potatoes, mushrooms and marjoram. Continue to cook till potatoes are tender, about 30 min.

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Amount Per Serving	%DV
Serving Size 520g
Recipe makes 4 servings
Calories 245
Calories from Fat 55	22%
Total Fat 6.24g	8%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 94mg	4%
Potassium 1047mg	30%
Total Carbs 43.57g	12%
Dietary Fiber 6.5g	22%
Sugars 3.9g	3%
Protein 5.58g	9%

Czechoslovakian Potato Soup Recipe

Ingredients