This is a print preview of "Czech Potato Dumplings" recipe.

Czech Potato Dumplings Recipe
by Global Cookbook

Czech Potato Dumplings
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  Servings: 1

Ingredients

  • 6 med Potatoes
  • 1 x Egg yolk
  • 1 1/2 tsp Salt
  • 1/2 x All-purpose flour

Directions

  1. These are*not* fluffy dumplings as in chicken and dumplings. They are a
  2. "sturdy" potato dumpling served as a side dish to meat, and usually with a sweet sauerkraut/carraway/honey dish as the vegetable.
  3. Boil peeled potatoes in small quantity of water. Drain potatoes thoroughly.
  4. Rice potatoes through hand held masher/ricer. Let potatoes cold. On floured board, gradually add in flour working mix into dough with hands. Shape potato mix into a long roll and cut into 10 slices. Drop dumplings into boiling water and boil gently about 5 min.
  5. Drain dumplings on paper towel. The dumplings are fully cooked after the boiling process, but traditionally, Czechoslovakians then heat butter in a heavy frying pan, and fry the dumplings till they are lightly browned on all sides.