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Add a photoServings: 12
Ingredients
- 1 c. lowfat milk
- 1/3 c. sugar
- 5 c. flour
- 2 ounce. yeast
- Healthy pinch of salt
- Lemon peel
- 2 tbsp. vanilla sugar
- 4 ounce. butter, melted
- 2 Large eggs, divided
- 2 tbsp. vanilla sugar (for sprinkle)
Directions
- Mix yeast with 1/2 c. hot lowfat milk, tsp. of sugar and allow to rise. Sift flour, add in sugar, lemon peel, salt, vanilla, sugar, the risen yeast and work it into a dough with remainder of lowfat milk, egg yolks and butter. Allow dough to stand for a while, then cut into small circles and shape into balls. Place on greased baking sheet, not too close, make a depression in each ball into that you place filling. brush edges with egg whites. Let rise for a while, then bake for 30 min in 325 degree oven. When golden brown, sprinkle with vanilla sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 92 | 27% |
| Total Fat 10.45g | 13% |
| Saturated Fat 5.62g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 96mg | 4% |
| Potassium 197mg | 6% |
| Total Carbs 51.53g | 14% |
| Dietary Fiber 2.4g | 8% |
| Sugars 8.68g | 6% |
| Protein 9.24g | 15% |
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