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Ingredients
- 2 large eggs
- Kosher salt
- 1 large bunch kale (12 to 14 ounces), center ribs and tough stems removed, leaves finely shredded
- 1 tablespoon sherry vinegar
- 1/2 teaspoon smoked paprika (pimenton de la Vera)
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1/3 cup sliced almonds or Marcona almonds, toasted
- Aged Manchego cheese, shaved or grated (optional)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 597 | |
| Calories from Fat 501 | 84% |
| Total Fat 56.8g | 71% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 417mg | 139% |
| Sodium 158mg | 7% |
| Potassium 439mg | 13% |
| Total Carbs 8.48g | 2% |
| Dietary Fiber 2.8g | 9% |
| Sugars 1.35g | 1% |
| Protein 16.57g | 27% |
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