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Cut Green Beans And Water Chestnuts Recipe

by Global Cookbook

Ingredients

10 ounce frzn cut green beans 1 can water chestnuts, undrained and sliced (8 ounce.) 1 Tbsp. corn starch

1 x Bouillon cube, chicken or possibly beef 1 Tbsp. margarine

Directions

1. Cook vegetables according to package directions till tender crisp.
2. Drain and reserve liquid.
3. To the water chestnuts liquid add in sufficient vegetable water to make 1 c. of liquid.
4. Stir in corn starch till smooth.
5. In saucepan mix together green beans, water chestnuts, liquid and bouillon. Bring to a boil over medium heat, stirring constantly.
6. Stir in margarine.

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