Custard Sauce (For Coffee Jelly) Recipe

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  1. In the top of a double boiler, slowly heat lowfat milk, just till bubbles form around the edge of the pan. In a bowl thoroughly beat the egg yolks with the sugar and salt, using a wire whisk. Slowly beat warm lowfat milk into the egg mix. Pour back into the top of the double boiler, place over simmering water (that shouldn't touch the upper part). Constantly stirring, cook till a thin coat forms on a metal spoon (about 10 min). Pour the custard into a bowl and cover directly with waxed paper. Cold 20 min, add in vanilla; mix well. Refrigeratecompletely.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 357g
Calories 328  
Calories from Fat 26 8%
Total Fat 2.96g 4%
Saturated Fat 1.92g 8%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 289mg 12%
Potassium 462mg 13%
Total Carbs 65.48g 17%
Dietary Fiber 0.0g 0%
Sugars 66.08g 44%
Protein 10.28g 16%
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