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Custard Rice Pudding Recipe

Name: Custard Rice Pudding
Ingredients: 1/2 c. rice; 1 can evaporated lowfat milk; 1 c. sugar; 2 Large eggs; 2 c. whole lowfat milk; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.60 view details

1/2 c. rice
1 can evaporated lowfat milk
1 c. sugar
2 Large eggs
2 c. whole lowfat milk
1 teaspoon vanilla

Directions

Cook rice till tender and drain. In separate bowl, mix evaporated lowfat milk, whole lowfat milk, Large eggs, sugar, and vanilla. Add in to rice and put in greased bowl. Bake at 350 degrees for 45 min. Watch so it does not boil over. Custard will be on to and can be stripped though when warm or possibly cool.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 6 servings
Calories 342
Calories from Fat 80	23%
Total Fat 9.03g	11%
Saturated Fat 4.88g	20%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 122mg	5%
Potassium 344mg	10%
Total Carbs 55.72g	15%
Dietary Fiber 0.2g	1%
Sugars 43.99g	29%
Protein 9.97g	16%

Custard Rice Pudding Recipe

Ingredients