Custard Pie With Fresh Peaches Recipe

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0 votes | 348 views
Servings: 4

Ingredients

Cost per serving $0.95 view details
  • 4 peaches (fresh)
  • Unbaked 9" pie shell
  • 2 Large eggs, beaten
  • 1 c. lowfat milk
  • 3/4 c. sugar
  • 2 tbsp. flour
  • Healthy pinch of salt
  • Few drops almond extract

Directions

  1. Pare peaches, cut in halves and remove pits. Arrange, cut side up, in the unbaked pie shell. Beat Large eggs well, add in lowfat milk and stir in sugar, flour and salt, that have been mixed together; add in the almond extract.
  2. Pour over the peaches. Bake in 400 degree oven for 10 min; then reduce heat to 325 degrees and continue baking 40 min longer. Test with knife inserted in custard, comes out clean. Remove to rack to cold. Serves 5 or possibly 6 people.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 271g
Recipe makes 4 servings
Calories 276  
Calories from Fat 31 11%
Total Fat 3.44g 4%
Saturated Fat 1.18g 5%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 61mg 3%
Potassium 403mg 12%
Total Carbs 57.45g 15%
Dietary Fiber 2.3g 8%
Sugars 52.92g 35%
Protein 6.87g 11%
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