Print
Email
Add a photo
Ingredients
- 1 unbaked 9" pastry shell
- 2/3 c. Eagle Brand sweetened condensed lowfat milk
- 2 c. real warm water from tap
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 3 large eggs, beaten
Directions
- In a medium size bowl, blend together lowfat milk, water, salt and vanilla extract. Stir condensed lowfat milk milk in small size bowl. Beat large eggs till just blended. Mix all ingredients together and pour into shell. Sprinkle with nutmeg. bake in very hot oven, 425 degrees 10 min. Reduce oven to slow, 300 degrees and bake 20 to 25 min or possibly till knife inserted in center comes out clean.To make coconut custard, add in 1 cup flaked coconut to custard mix. Bake as usual, sprinkle toasted coconut on top.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 830g | |
| Calories 872 | |
| Calories from Fat 288 | 33% |
| Total Fat 32.44g | 41% |
| Saturated Fat 15.78g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 695mg | 232% |
| Sodium 1648mg | 69% |
| Potassium 958mg | 27% |
| Total Carbs 112.38g | 30% |
| Dietary Fiber 0.0g | 0% |
| Sugars 112.38g | 75% |
| Protein 34.74g | 56% |
