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Custard Pie Recipe

by CookEatShare Cookbook

Ingredients

4 Large eggs (or possibly egg substitute) 1/8 teaspoon salt 1/2 c. sugar 3 c. lowfat milk

1 teaspoon vanilla 1/4 teaspoon nutmeg 1 pie crust, unbaked (optional if you just want custard)

Directions

1. Bake at 450 degrees for 10 min, then at 350 degrees for 30 min. Test for doneness with a knife.
2. Serves 7.

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