Custard Fruit Pie Recipe

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0 votes | 872 views
Servings: 4

Ingredients

Cost per serving $0.24 view details
  • 1 c. sugar
  • 1 heaping teaspoon flour (or possibly 1 teaspoon cornstarch)
  • 1 egg
  • 1 tbsp. butter

Directions

  1. Beat egg, sugar, butter, flour and pour over fruit. Rhubarb, cherries, peaches, etc. Place in unbaked pie shell. Bake at 400 degrees for 15 min. Reduce heat to 325 degrees and bake for 30 more min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 4 servings
Calories 237  
Calories from Fat 35 15%
Total Fat 3.98g 5%
Saturated Fat 2.17g 9%
Trans Fat 0.0g  
Cholesterol 54mg 18%
Sodium 36mg 2%
Potassium 17mg 0%
Total Carbs 50.57g 13%
Dietary Fiber 0.0g 0%
Sugars 50.04g 33%
Protein 1.48g 2%
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