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This is perfect to use as a filling for pies or tarts. Decorate with fresh fruit and everyone will think you bought a dessert!

Servings: 2
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Ingredients

Cost per serving $0.49 view details

Directions

  1. In 1 qt sauce pan, mix sugar and cornstarch.
  2. Gradually stir in lowfat milk till smooth.
  3. Add in slightly beaten egg yolks.
  4. Stirring constantly bring to boil over medium - low heat and boil 1 minute. Remove.
  5. Stir in vanilla. Cover surface directly with plastic wrap and chill until cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 283g
Recipe makes 2 servings
Calories 251  
Calories from Fat 21 8%
Total Fat 2.37g 3%
Saturated Fat 1.54g 6%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 109mg 5%
Potassium 370mg 11%
Total Carbs 48.39g 13%
Dietary Fiber 0.1g 0%
Sugars 37.93g 25%
Protein 8.26g 13%
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