Custard Cookies (Eggless recipe) Recipe

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Ingredients

  • Unsalted Butter - ¾cup (12tbsp, 140gms) at room temperature
  • Caster Sugar - 1cup (175gms)
  • Vanilla extract - ½tsp
  • Egg - 1 large (or 1tbsp egg replacer mixed with 3tbsp water)
  • Self rising flour** - 2cups (225gms)
  • Custard Powder - 1cup (85 gms) I used Brown & Polson vanilla custard powder.
  • Chocolate Chips - 1cup (optional (White or dark chocolate chips can be used, I used semi sweet mini chocolate chips)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 173g
Calories 219  
Calories from Fat 113 52%
Total Fat 12.63g 16%
Saturated Fat 5.84g 23%
Trans Fat 0.0g  
Cholesterol 296mg 99%
Sodium 173mg 7%
Potassium 241mg 7%
Total Carbs 14.0g 4%
Dietary Fiber 0.0g 0%
Sugars 14.3g 10%
Protein 11.75g 19%
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