Curtis' Eggplant Stir Fry Recipe

• 4 x Asian eggplants, sliced 1/2" thick on bias
• 2 Tbsp. Sesame oil
• 1 Tbsp. Vegetable oil
• 1/4 c. Soy sauce
• 2 tsp Dark brown sugar
• 1 1/2 c. Snow peas
• 5 x Scallions, cut on bias in 1 1/2 inch long pcs
• 2 x Red peppers, sliced thinly

Directions