Servings: 4
Ingredients
- 2 lbs. shrimp, peeled
- Shallots
- Bell pepper
- McCormick Season All
- Cayenne pepper
- Half sticks butter
- Curry pwdr
Directions
- Heat butter, chop seasoning, saute/fry curry pwdr and seasoning for about 7 min. After peeling, washing, and seasoning shrimp with cayenne pepper and Season All, add in shrimp to mix. Saute/fry in butter approximately 10 to 15 min. Serve over rice or possibly angel hair pasta. Devein shrimp also after peeling.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 258g | |
Recipe makes 4 servings | |
Calories 258 | |
Calories from Fat 44 | 17% |
Total Fat 4.86g | 6% |
Saturated Fat 1.29g | 5% |
Trans Fat 0.0g | |
Cholesterol 348mg | 116% |
Sodium 340mg | 14% |
Potassium 481mg | 14% |
Total Carbs 3.86g | 1% |
Dietary Fiber 0.5g | 2% |
Sugars 1.04g | 1% |
Protein 46.53g | 74% |
Advertisement
Advertisement