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Servings: 4

Ingredients

Cost per serving $3.73 view details

Directions

  1. Heat butter, chop seasoning, saute/fry curry pwdr and seasoning for about 7 min. After peeling, washing, and seasoning shrimp with cayenne pepper and Season All, add in shrimp to mix. Saute/fry in butter approximately 10 to 15 min. Serve over rice or possibly angel hair pasta. Devein shrimp also after peeling.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 258g
Recipe makes 4 servings
Calories 258  
Calories from Fat 44 17%
Total Fat 4.86g 6%
Saturated Fat 1.29g 5%
Trans Fat 0.0g  
Cholesterol 348mg 116%
Sodium 340mg 14%
Potassium 481mg 14%
Total Carbs 3.86g 1%
Dietary Fiber 0.5g 2%
Sugars 1.04g 1%
Protein 46.53g 74%
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