Curry Rice And Chicken Recipe

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0 votes | 140 views
Servings: 4

Ingredients

Cost per serving $1.22 view details
  • 1 (6 ounce.) Long Grain and Wild Rice Mix
  • 1/2 c. minced celery
  • 2 tbsp. butter
  • 1 can cream of mushroom soup
  • 1/2 c. lowfat sour cream
  • 1/3 c. Dry White Wine
  • 1/2 teaspoon curry pwdr
  • 2 c. diced cooked chicken or possibly turkey

Directions

  1. Prepare rice according to directions. Cook celery in butter till tender. Mix all together in 2 qt dish. Bake uncovered at 350 degrees for 35 to 40 min. Stir before serving. 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 4 servings
Calories 363  
Calories from Fat 249 69%
Total Fat 28.06g 35%
Saturated Fat 11.48g 46%
Trans Fat 0.0g  
Cholesterol 91mg 30%
Sodium 619mg 26%
Potassium 294mg 8%
Total Carbs 6.94g 2%
Dietary Fiber 0.3g 1%
Sugars 2.48g 2%
Protein 16.96g 27%
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