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Ingredients
- 1 (6 ounce.) Long Grain and Wild Rice Mix
- 1/2 c. minced celery
- 2 tbsp. butter
- 1 can cream of mushroom soup
- 1/2 c. lowfat sour cream
- 1/3 c. Dry White Wine
- 1/2 teaspoon curry pwdr
- 2 c. diced cooked chicken or possibly turkey
Directions
- Prepare rice according to directions. Cook celery in butter till tender. Mix all together in 2 qt dish. Bake uncovered at 350 degrees for 35 to 40 min. Stir before serving. 4 to 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 892g | |
| Calories 1451 | |
| Calories from Fat 998 | 69% |
| Total Fat 112.24g | 140% |
| Saturated Fat 45.92g | 184% |
| Trans Fat 0.0g | |
| Cholesterol 362mg | 121% |
| Sodium 2476mg | 103% |
| Potassium 1175mg | 34% |
| Total Carbs 27.75g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.94g | 7% |
| Protein 67.84g | 109% |
