Curry Orange Pork Roast Recipe

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Ingredients

Cost per recipe $1.82 view details

Directions

  1. Place pork into a shallow roasting pan. Mix marmalade, lemon juice, curry pwdr and mustard. Roast at 325 degrees for 1 hour, basting with the orange mix every 10 min during the last 30 min. Remove roast from oven when meat thermometer reads 155 to 160 degrees. Sprinkle with the salt and pepper and parsley, if you like. Slice to serve, removing any string first. Spoon pan juices over the servings. Good served with steamed basmati rice, green vegetable in season and a fresh tomato salad.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 245g
Calories 483  
Calories from Fat 36 7%
Total Fat 4.01g 5%
Saturated Fat 1.33g 5%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 2448mg 102%
Potassium 311mg 9%
Total Carbs 111.3g 30%
Dietary Fiber 2.5g 8%
Sugars 96.81g 65%
Protein 9.64g 15%
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