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Curry Lentil Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 bay leaves
Cayenne pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1.5 cups lentils rinsed (I used half brown lentils, half yellow lentils) 2 tablespoons
$1.49 per 16 ounces
$0.08
12 cups cold water 1 cup
n/a
 
1.5 Tbsp olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
2 large yellow onions diced 1/6 onions
$0.79 per pound
$0.04
2 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp grated fresh ginger 1/2 teaspoon
$2.99 per pound
$0.01
2 Tbsp minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
2 tsp yellow mustard seeds (I substituted 1 tsp yellow mustard powder) 1/6 teaspoon
$2.69 per 8 ounces
$0.01
1 Tbsp cumin seeds (I through in an extra tsp, but I LOVE cumin) 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
2 tsp coriander seeds (I substituted 1 tsp ground coriander) 1/6 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 large celery ribs diced 1/6 celery
$1.99 per pound
$0.05
2 carrots diced 1/6 carrots
$1.49 per pound
$0.03
2 medium zucchini diced (I substituted 1 green bell pepper and 1 red bell pepper, diced) 1/6 zucchini
$1.99 per pound
$0.14
2 14.5oz cans chopped tomatoes, including juice 1 3/8 fl oz
$2.19 per 28 ounces
$0.04
2-3 Tbsp fresh chopped Cilantro 5/8 teaspoon
$1.09 per cup
$0.01
Lemon wedges (optional) 0.08 lemon
$0.80 per item
$0.07
Total per Serving $0.57
Total Recipe $6.81
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