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Ingredients
- 2 tbsp. butter
- 3 tbsp. Dijon mustard
- 1/2 teaspoon salt
- 1/4 c. honey
- 2 teaspoon curry pwdr
- 1 (2 1/2 lb.) chicken, cut into pcs
Directions
- Preheat oven to 375 degrees. Place butter in 9 x 13 inch baking dish and heat in oven till melted. Stir in honey, mustard, curry and salt. Add in chicken, turning to coat. Bake 20 min. Turn chicken over and continue baking till golden, 20 to 25 min. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 936g | |
| Calories 2162 | |
| Calories from Fat 1270 | 59% |
| Total Fat 141.52g | 177% |
| Saturated Fat 48.03g | 192% |
| Trans Fat 0.01g | |
| Cholesterol 639mg | 213% |
| Sodium 2382mg | 99% |
| Potassium 1632mg | 47% |
| Total Carbs 74.58g | 20% |
| Dietary Fiber 3.0g | 10% |
| Sugars 70.11g | 47% |
| Protein 146.39g | 234% |
