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Ingredients
- 6 chicken breasts, 6 thighs, 6 legs
- 1 clove garlic, cut
- Salt and pepper to taste
- 1/2 lemon
- 1/2 c. butter
- 2 1/2 teaspoon curry pwdr
- 3/4 c. Dijon mustard
- 1 c. honey
- 1 teaspoon soy sauce
Directions
- Season dry chicken with salt and pepper. Squeeze lemon over. Heat butter, curry, mustard, honey, soy sauce. Pour over chicken. Bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1502g | |
| Calories 3433 | |
| Calories from Fat 1575 | 46% |
| Total Fat 177.56g | 222% |
| Saturated Fat 81.11g | 324% |
| Trans Fat 1.02g | |
| Cholesterol 779mg | 260% |
| Sodium 3615mg | 151% |
| Potassium 2419mg | 69% |
| Total Carbs 294.96g | 79% |
| Dietary Fiber 9.0g | 30% |
| Sugars 280.7g | 187% |
| Protein 185.58g | 297% |
