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Curry Glaze Chicken Recipe

Name: Curry Glaze Chicken
Ingredients: 1 med. onion, minced; 6 bacon sliced, diced; 1 tbsp. curry pwdr; 1 tbsp. sugar; 1 can condensed beef broth; 2 tbsp applesauce; 2 tbsp. flaked coconut; 2 tbsp. catsup; 2 tbsp. lemon juice; 8-10 chicken breasts/thighs, skinned; 8 tbsp. flour; 1 1/2 teaspoon salt; 1 teaspoon ginger; 3/4 stick butter, melted

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.18 view details

1 med. onion, minced
6 bacon sliced, diced
1 tbsp. curry pwdr
1 tbsp. sugar
1 can condensed beef broth
2 tbsp applesauce
2 tbsp. flaked coconut
2 tbsp. catsup
2 tbsp. lemon juice
8-10 chicken breasts/thighs, skinned
8 tbsp. flour
1 1/2 teaspoon salt
1 teaspoon ginger
3/4 stick butter, melted

Directions

Coat chicken with a mix of 6 Tbsp. flour, salt, and ginger. Roll in butter. Place in pan. Combine 2 Tbsp. flour with remaining ingredients; heat to boiling stirring constantly. Simmer for 15 min stirring of 10. Bake chicken uncovered at 400 degrees for 20 min; baste with half of curry sauce. Bake another 20 min; pour remaining curry sauce on chicken. Bake additional 20 min. Serve with rice and desired condiments. Yields 8 servings.

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Amount Per Serving	%DV
Serving Size 178g
Recipe makes 8 servings
Calories 293
Calories from Fat 173	59%
Total Fat 19.47g	24%
Saturated Fat 9.1g	36%
Trans Fat 0.02g
Cholesterol 68mg	23%
Sodium 1135mg	47%
Potassium 244mg	7%
Total Carbs 11.61g	3%
Dietary Fiber 0.8g	3%
Sugars 3.97g	3%
Protein 17.63g	28%

Curry Glaze Chicken Recipe

Ingredients