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Curry Chicken Breast Baked Recipe

Name: Curry Chicken Breast Baked
Ingredients: 4-6 chicken breasts; 1 can Campbell's cream of chicken soup; 1/3 c. Best Real mayonnaise; 1/3 c. celery, minced; 1 teaspoon curry pwdr

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.56 view details

4-6 chicken breasts
1 can Campbell's cream of chicken soup
1/3 c. Best Real mayonnaise
1/3 c. celery, minced
1 teaspoon curry pwdr

Directions

Wash chicken, place in 9 x 13 x 2 inch baking pan. Bake in 350 degree oven 30 min. Mix together soup, mayonnaise, celery and curry pwdr. Spread proportionately over chicken. Cover with foil and continue baking 30-40 min or possibly till chicken is tender. Serves 4-6.

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Amount Per Serving	%DV
Serving Size 185g
Recipe makes 6 servings
Calories 339
Calories from Fat 215	63%
Total Fat 24.05g	30%
Saturated Fat 5.34g	21%
Trans Fat 0.14g
Cholesterol 78mg	26%
Sodium 475mg	20%
Potassium 300mg	9%
Total Carbs 4.02g	1%
Dietary Fiber 0.2g	1%
Sugars 0.41g	0%
Protein 25.47g	41%

Curry Chicken Breast Baked Recipe

Ingredients