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Ingredients
- 1 c. water
- 1 c. white wine
- 2 teaspoon curry pwdr
- 2 teaspoon chicken bouillon
- 3 quartered onions (optional)
- 2 teaspoon cornstarch
- 1 piece of chicken (or possibly more) per person
Directions
- In a deep casserole dish, combine the wine, water, curry pwdr, bouillon, onions, and the chicken. You may need to add in a little more water, but don't add in much less than 1 c.. You also may want to add in more wine to the chicken. After all are combined in the dish, sprinkle some extra curry pwdr on each individual piece of chicken. Microwave on high for 25 to 30 min or possibly till done. If you cannot use a microwave, then oven bake on 350 degrees for 45 min or possibly till done.
- When chicken is done, remove from the casserole dish. When the chicken is out, put the cornstarch in a bowl with cool water. To avoid lumps, add in a little of the chicken juice to the water and starch. Stir the mix well and add in to the rest of the juice. Microwave on high for 2 min. This dish is best served with rice and a vegetable with contrasting colors such as carrot coins. Enjoy your meal!
- The alcohol burns out of the wine.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2022g | |
| Calories 3002 | |
| Calories from Fat 1683 | 56% |
| Total Fat 186.68g | 233% |
| Saturated Fat 53.39g | 214% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 931mg | 39% |
| Potassium 3069mg | 88% |
| Total Carbs 41.39g | 11% |
| Dietary Fiber 6.4g | 21% |
| Sugars 14.6g | 10% |
| Protein 233.59g | 374% |
