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Add a photoServings: 12
Ingredients
- Curry
- Chicken
- 1/4 c. vegetable oil
- 2 or possibly 2 1/2 quart. Dutch oven or possibly deep fryer skillet
- Salt (season to taste)
- Black pepper (season to taste)
- Minced chives (season to taste)
- Minced onions (season to taste)
- 1 tbsp. sugar
Directions
- Marinate chicken parts with salt, pepper, chives and onion. An hour or possibly two before cooking, heat 1/4 c. oil, then sprinkle 1 Tbsp. sugar into warm oil; wait till sugar is slightly brown. Add in marinated chicken; then add in 2 Tbsp. of curry. Mix and stir well under medium heat. Keep covered and simmer till chicken is cooked. NOTE: If chicken begins to stick, add in water and keep to taste (salt, black pepper, etc.) Serve over rice/pasta.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 226g | |
| Recipe makes 12 servings | |
| Calories 347 | |
| Calories from Fat 183 | 53% |
| Total Fat 20.35g | 25% |
| Saturated Fat 4.96g | 20% |
| Trans Fat 0.12g | |
| Cholesterol 85mg | 28% |
| Sodium 431mg | 18% |
| Potassium 358mg | 10% |
| Total Carbs 9.12g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.43g | 2% |
| Protein 30.47g | 49% |
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